ART Catering & Events

Catering Menus

All food menus for events are directed by our Head Chef & Owner, Chef Andrew Bland. Andrew grew up in England and attended culinary school to become a French Cuisine Trained Chef. He has a talented team of Sous Chefs, Cooks, Kitchen Staff, and Bakers to complete each catered event. Our Cocktails are curated by our amazing team of bartenders and mixologists!

Passed Hors d'oeuvres at our Catered Event

Hors D'oeuvres

Click to view our list of Hors D'oeuvres!

Plated Entrée at our Atalaya Outside Wedding Styled Shoot

Classic Dinner Menu

Click to view our popular classic dinner menu options served buffet or plated.

Carved Ahi Tuna for a Wedding at our Venue

Dinner Carving Station

Choose from an array of meats for our Chef to carve for your guests. Click for a full menu.

Cheese Tortellini Entrée for the Vegetarian guests at a Wedding at Brick Landing.

Pasta Entrées

Choose from a variety of comfort pasta dishes that your guests are sure to love! Pasta dishes make a great extra entrée to your menu!

Chicken Thai Curry for an Entrée at an ART Catering Event.

Vegetarian & Vegan

A client and guest fave! Our Vegetable Thai Curry with Saffron Rice. Click to view our list of vegetarian and vegan dishes.

Low Country Boil at an outdoor wedding catered by ART Catering.

Low Country Boil

Our Low Country Boil is a crowd-pleaser! Click for our full coastal menu of Low Country Boil, Oyster Roasts, and tailored Raw Bar!

A rotisserie chicken tasting before a wedding event at Brick Landing.

Cookout Menus

Our Low Country Boil is a crowd-pleaser! Click for our full coastal menu of Low Country Boil, Oyster Roasts, and tailored Raw Bar!

A Brunch Setup at the River Room catered by ART Catering.

Brunch Menus

Brunch is always a good choice! Click for our menus!

Holiday Menu Catering by ART Catering & Events

Dessert Menu

Choose from a variety of desserts made by our in-house Baker. Click for a full menu.

Pricing and menu items are subject to change without notice.